One of my favorite things to do is bake treats for my family. Anything they’ll eat I enjoy baking.
Over the years I’ve learned to always use high quality ingredients when baking. Real ingredients, not imitation. One of my favorites is vanilla. It has to be pure vanilla extract. Want to know a secret? I actually wore vanilla as perfume when I was a teenager.
While baking for Halloween I used Madagascar Bourbon Pure Vanilla Extract. I was absolutely delighted with this new to me Vanilla Extract from Nielsen-Massey. With Thanksgiving only weeks away and Christmas next month I’m anticipating a whole lot of baking with my new found treasure.
Nielsen-Massey is based in Illinois and the Netherlands. They’ve been making the highest quality products since 1907. All Nielsen-Massey’s vanilla products are Kosher certified, Gluten-free certified, and they have been a certified organic producer since 1998. That’s pretty impressive!
Madagascar Bourbon Pure Vanilla’s creamy, sweet, velvety flavor is perfect for baked goods to ice creams and salad dressings to barbeque sauces. Contrary to it’s name, Madagascar Bourbon vanilla does not have anything to do with the American whiskey of the same name. The name comes instead from the Bourbon Islands off the coast of Africa. Madagascar supplies more than 60% of the world’s vanilla. I had no idea but … but it sure adds an exotic flare to ordinary baking doesn’t it?
I’m over the top excited about starting my holiday baking with Madagascar Bourbon Pure Vanilla Extract!
GIVEAWAY!
One person will win a bottle of Madagascar Bourbon Pure Vanilla Extract.
1. Required entry – Tell us about a favorite recipe that you would use Madagascar Bourbon Pure Vanilla to make.
2. For extra entries:
3. Follow @SimplyCathi on Twitter.
4. Become a fan of Simple Sojourns – Our brand NEW Facebook page. (We’re undergoing big changes)
5. Subscribe by email to Planes, Trains & Taxi Cabs (right sidebar).
6. You can earn one extra entry each time you tweet (once a day) about this giveaway:
GIVEAWAY! Madagascar Bourbon Pure Vanilla http://bit.ly/v2LkEb #giveaway #win @SimplyCathi
* This giveaway will close at midnight Monday November 21, 2011.
* The giveaway is open to US residents only.
* One set of entries per household.
* The winner will be chosen using Random.org and will have 24 hours to respond to the winner notification email.
No compensation was received for this post. We did receive a product sample from Nielsen-Massey who is also providing the winner’s prize.




















47 Comments to 'Madagascar Bourbon Pure Vanilla Extract – Giveaway'
November 7, 2011
I would love to use this in my Peanut Butter cookie recipe. Thanks for the awesome giveaway just in time for the Holidays
Renee
fattybumpkins at yahoo dot com
November 7, 2011
I am following you on Twitter
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Renee
fattybumpkins at yahoo dot com
November 7, 2011
I like you on Facebook
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Renee
fattybumpkins at yahoo dot com
November 7, 2011
I’d use it to make macaroons. Yum!
November 8, 2011
i use it in my fruit and nut cake debbie jackson
djackson1958 at hotmail dot com
November 8, 2011
twu as jacksondeb
debbie jackson
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November 8, 2011
emailsub debbie jackson
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November 8, 2011
fblikeu as debbie jackson
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November 8, 2011
i’d love to use this in my grandmother’s apple cake recipe! following you on twitter as well!
ashleybrookeblog@gmail.com
thank you!
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November 8, 2011
I’d like to use it to make french toast. And chocolate chip cookies
November 8, 2011
I follow @SimplyCathi (@KHBride)
November 8, 2011
I’m a fan of Simple Sojourns (KH Bride)
November 8, 2011
I subscribe
November 8, 2011
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November 9, 2011
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November 11, 2011
For my Pumpkin Cheesecake!
lola_violets_2010[at]yahoo[dot]com
November 11, 2011
Following @SimplyCathi on Twitter
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November 11, 2011
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November 11, 2011
Email Subbie
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November 12, 2011
Vanilla Ice Cream!
November 12, 2011
Chocolate Chunk cookies.
November 12, 2011
Daily tweet:
November 13, 2011
I would make cheesecake.
November 13, 2011
I’m an email subscriber.
November 14, 2011
I would use when I make my mom’s chocolate chip cookies! Best recipes for chocolate chip cookies, and some good vanilla would only make them more awesome
November 14, 2011
I follow you on twitter @ararobocker
November 14, 2011
I tweeted today
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November 14, 2011
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November 15, 2011
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November 16, 2011
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November 17, 2011
I would love to try this in sugar cookies.
rsgrandinetti@yahoo(Dot)com
November 17, 2011
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November 17, 2011
Follow @SimplyCathi on Twitter. (@rsgrandinetti)
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November 17, 2011
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November 18, 2011
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November 19, 2011
I would use the vanilla extract to make cookies and pies-it’s cold out and that means baking season for me
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November 19, 2011
I follow you on twitter @tiffanynico
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November 19, 2011
And tweeted today! https://twitter.com/#!/TiffanyNico/status/138049846383874050
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November 19, 2011
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November 20, 2011
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November 21, 2011
I have a homemade pumpkin spice latte that I would love to use this in–I also have other recipes I’d use this in, but the very first that comes to mind is how delicious it would taste in that recipe! ~Cee~
November 21, 2011
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November 21, 2011
I would use Madagascar Bourbon Pure Vanilla to make cheesecake.
November 21, 2011
I follow you on Twitter under the username likwan.
November 21, 2011
I follow you on Facebook under the username likwan.
November 21, 2011
I subscribed by email.
November 21, 2011
I tweeted about this giveaway on Twitter at https://twitter.com/#!/likwan/status/138882663653187584.